- Duration: 3 Hours (approx.)
- Location: Brisbane, QLD
- Product code: VZCAF
*All ingredients and recipes supplied
*3 course feast of the meals prepared is included. We do eat on the run as the class is in session!
*Icy refreshing water supplied. BYO!
Learn to create delectable textures and flavours and how to combine them to deliver sophisticated French cuisine. You will help prepare the delicious meals and then enjoy eating them too! Menu will be one of each of the following!
Delectable Pate made with chicken livers and layered with Shiraz and strawberry Jelly served on a freshly baked mini baguette sprinkled with Parmesan & rocket
Confit egg yolk served with Parma ham pear salad served with goats cheese in a vol au vent drizzled with a caramelised fig glaze
Quenelle of Chicken and Porcini with truffled sauce blanc
Coq au Vin made with spatchcock hen served with a twist on gourmet mash...the ultimate French decadence
Beef tenderloin with burnt basil and black pepper butter, on a baked stack mirepoix of vegetables
Classic Chateaubriand: butter, shallots, thyme, bay leaf, mushroom and a brandy flambé or Jus Lie
Baked Cauliflower with Sauce Hollandaise
Bundles of beans wrapped in a smoked streaky bacon and pan fried in butter
Parma Ham Peas
Apple Jalousie with house-made apple and cinnamon ice cream
Deconstructed Bomb Alaska -a red velvet sponge layered with freeze dried raspberries smothered in meringue and flamed with Cointreau served on a bed of creme patisserie