Hard Core Carnivore Meat Lover's MasterClass
- Duration: 3 Hours (approx.)
- Location: Brisbane, Qld
- Product code: VNZ114
- Signature BBQ sauce on sticky pork or beef spare rib
- The ULTIMATE Black ONYX tomahawk steak/thick cut T-Bone with dirty black salt and juniper rub with a matching burnt basil butter
- Signature beer battered and ras el hanout blooming onion with matching dipping sauce
- Various sides, vegetables and accompaniements
- Sous vide rib fillet/pork chop with beetroot gel and sweet potato crisps
- Freeze dried raspberry, dark couverture choc, dates, pistachio 'salami'
Also gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next meal you serve. We will not have individual work stations, but will work in smaller groups on tasks assigned.
We look forward to having you for your Hard Core Carnivore's Culinary Adventure!
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. Please advise us of any dietary requirements in advance!