Modern Thai Fusion Cooking Class

From AUD $155.00
  • Duration: 3 Hours (approx.)
  • Location: Brisbane, Qld
  • Product code: VNZ113
  • Make your own curry pastes
  • 3 hour action packed but relaxed cooking session
  • All ingredients supplied
  • Apron supplied
  • Recipes and notes supplied
  • Refreshingly icy water supplied
  • 3 course feast of the meals prepared, we eat everything we make!
Sample Menu

We will make SOME of these delicious recipes, depends what is in season!
Whole baked snapper with fragrant lemongrass and Chaing Mai broth OR
Quick sweet potato curry with coriander and chilli bling OR
Massaman Beef and basil spring rolls, baked not fried OR 
Strawberry, mango and lemongrass chilli sauce for dipping OR
Yellow and fragrant Chaing Mai curry with coriander and coconut sexy rice stack OR
Coconut and lime gelato OR fragrant coconut lime panna cotta 

Do you get lost in the fresh aromas
of lemon grass and the sweet smells of mint and basil? Are you dreaming of a
Thai getaway? Our gorgeous Thai Fusion Culinary Adventure will teach you how to
make your own pastes from scratch, and of course how to use them in creative
beautiful ways. Are you just sick of red and green curry? Need some
modern Thai dish ideas? And what about the perfect dessert to top off
your Thai meal?

Perfectly located at 92 Commercial Road in Teneriffe!

The delicious menu is subject to the availability of ingredients but you will learn how to make your own curry paste and sweet chilli sauce from scratch and create a delectable three to four course Thai feast! Classes are interactive and hands-on, interactive cookery course, designed for those with a passion for cooking but are perhaps lacking the necessary skills or confidence to absolutely shine! You should not be spending hours slaving away in the kitchen, cooking can be fun, creative, fulfilling and rewarding.

You also get to enjoy a feast of all the delicious food we prepare, so your lesson will be a delicious culinary adventure!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.  Please advise us of any dietary requirements in advance!