Christmas in Africa

From AUD $155.00
  • Duration: 3 Hours (approx.)
  • Location: Brisbane, Qld
  • Product code: Christmas
Join Chef Mel for her fabulous Christmas in Africa menu to get that special touch on your Christmas Feast this year.  You will learn skills and gain wonderful inspiration to get a round of applause this year!  Show your guests you care by absolutely spoiling them rotten!


Not only will this Christmas menu be a breath of fresh air, but it will be well planned and easy to execute too making this the most wonderful Christmas ever! We will choose from these wonderful creations!


(you will cook 3 of these dishes on the day! The menu subject to change)




















Boozy duck pate with Pinotage and strawberry jelly cap set with edible petals served with biltong and black salt lavosh

OR

Pistachio and almond gazpacho with
truffle oil and crispy chorizo bling with delightful buttermilk and biltong flatbreads



OR



Fig and Parma carpaccio with honeyed
verjuice dressing and rosemary and black salt roti



OR



Lemon and dill ceviche with matching
dill and lemon drizzle with zested crème fraiche  and beautiful brioche



OR



Feasting platters with fingers of lavender
and rosemary flatbread, honey, fig and pistachio baked Brie with a dome of
perfect pancetta



OR



Mopani smoked turkey, ricotta and pea tartlets
with a Pecorino and pink pepper pastry served with watercress and petals



 



 



 



 



 



 



Mains



Sexy roast turkey/spatchie with fancy
lemon cherry glaze and a caramelised pear and sage stuffing and prosciutto bark...with all the
trimmings



OR



Slow roast pulled lamb with pineapple and cumin
glaze with a roast pancetta and pistachio gravel



OR



Braised leg ham in the POTJIE with mango and macadamia jam on a bed of caramelised onions and jus



OR



Crispy skin salmon with African red pepper and tomato 'bredie' and African root vegetables



 



Desserts



 



Spiced pear panacotta with a bling of
honeycomb and caramelized pears



OR



Brilliant white chocolate and burnt
butter crème brule with famous ‘tappy tap’ sugar served with sponge stars and a
caramel and white chocolate dessert dust



OR



Caramel 'melktert' shortbread ice-cream log with
toasted marshmallow frosting



OR



Fabulous and famous boost Christmassy trifle
with a Amarula and cherry jelly, sexy sponge and best-ever caramel custard
with edible glitter chocolate balls