Join Chef Mel for her fabulous Christmas in Africa menu to get that special touch on your Christmas Feast this year. You will learn skills and gain wonderful inspiration to get a round of applause this year! Show your guests you care!
Spanish Tapas are the perfect way to enjoy a meal, entertain friends and family or escape on a culinary adventure! Learn the art of delightful tapas as well as the art of culinary bling where you will plate and create your own meals!
Gorgeous Mediterranean Cuisine, a perfect match for our climate! Are you wanting divine culinary inspiration, fresh delicious recipes and ideas? Enjoy robust sun food and learn valuable chef skills to help you live happily ever after!
Learn the art of easy and delicious handmade gnocchi! A wonderful hands-on session. We will learn how to make bread or pizza, gnocchi with chefs signature burnt butter sauce, and end with delectable vanilla berry panna cotta for dessert!
Brisbane's only comprehensive six week Chef Skills course runs six consecutive Mondays from 6.15-9.30 pm. Learn every skill you need to know to feel like the master of your kitchen. All required chef's skills, knife skills and more
Brisbane's only ADVANCED 3 week Chef Skills course runs 3 consecutive nights from 6.15-9.30 pm. Learn every skill you need to become a Master Chef! You will help decide on the course content so that we cover the skills you want!
Enjoy a creative cooking class designed to teach you how to create healthy but beautiful meals that will look and taste like you are in a world famous restaurant right in your own home! It's time to start eating yourself sexy!
Get your foodie passport ready! Do you want to get away to another country but only have three hours? Do you yearn for a round of applause when you serve friends or family a meal? Learn how to cook fabulous and beautiful creations!
Dreaming of an African Safari? Want to enjoy some wild African food and culinary splendour? Discover the exotic and tribal pulse of African food...bunny chow, African flat breads, peri peri and other wild spices, delectable desserts.